MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202621090264 A) filed by Marwadi University; and Saint Mary'S School on July 24, 2026, for Dairy Product Quality Analysis Device.
Inventors include Chaniya Aarush Soyebbhai; Vaghasiya Krishiv Maheshbhai; Pranav Shukla; R. Aravind; and Rushiraj Vala.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: A dairy product quality analysis device, comprising a housing 101 configured to be affixed to an underlying floor 116, a motorized rotating carousel 102 including plurality of specialized analysis chambers 103 arranged circumferentially for sequential processing and assessment of dairy samples, a mechanical shredding chamber 105 with a motorized shredding blade 106 and integrated tactile and resistance sensors for reducing solid samples and measuring texture firmness, a whey extraction chamber 107 including a compression plate 108 actuated by a micro-linear actuator separate liquid whey, a micro-centrifuge separation chamber 109 configured to stratify whey into fat, aqueous, and impurity layers, with integrated sensors for compositional analysis, a multi-sensor testing chamber 110 with a replaceable filtering mesh screen 112 and sensor module for assessing chemical and physical properties, a magnetic micro-stirring bar 113 for continuous sample homogenization, AI computational module for analyzing sensor data and generating comprehensive quality reports for remote monitoring.
Disclaimer: Curated by HT Syndication.
