Intellectual Property India Publishes Patent Application for Compositions Comprising Honey Truffle Protein

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202647108677 A) filed by Givaudan Sa on September 10, 2026, for Compositions Comprising Honey Truffle Protein.

Inventors include Yuan, Wei; Onuma, Yosuke; and Shi, Feng.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: A flavor composition is provided. The composition includes honey truffle protein; and at least one sweetness modifier selected from the group consisting of steviol glycosides, mogrosides, dihydrochalcones, and combinations thereof.

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