MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202637015270 A) filed by Magnum Ip Holdings B. V. on February 11, 2026, for Composition For Coating A Frozen Confection.
Inventors include Liu, Chujiao; Hedges, Nicholas, David; and Frith, William, James.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The present invention relates to a fat-based non-dairy confection composition for coating a frozen confection comprising: fat in an amount of 35 to 65 wt%; sugars in an amount of 20 to 50 wt; seed kernel paste in an amount of 5 to 30 wt%; and non-fat cocoa solids in an amount of 5 to 20 wt%.
Disclaimer: Curated by HT Syndication.
