MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202617076228 A) filed by Leprino Foods Company on June 19, 2026, for Co-Particulated Milk Proteins And Methods Of Making Them.
Inventors include Merrill, Richard K.; Tesfe, Paulos; Li, Jiancai; and Tammineedi, Chatrapati Veera Raghava Kumar.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present disclosure includes co-particulated milk protein compositions. The compositions include at least 60 wt.% total protein on a dry weight basis, and a blend of whey proteins and casein protein. Compositions include where at least a portion of the total true protein includes casein-whey protein complexes. Compositions include where the total protein includes milk protein particles, where the milk protein particles having a particle size of 1 to 10 µm form less than 50 wt.% of the total true protein. Compositions include where the co-particulated milk protein composition exhibits a co-particulated index of greater than zero to less than or about 0.5%.
Disclaimer: Curated by HT Syndication.
