MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202611069321 A) filed by Meerut Institute Of Engineering & Technology, Meerut; Dr. Ankit Kumar; Dr. Vipin Kumar Garg; Dr. Alimuddin Saifi; and Dr. Vrish Dhwaj Ashwlayan on June 03, 2026, for Bio-Enzymatic Cleaner From Fermented Fruit Peels With Natural Stabilizers.
Inventors include Dr. Ankit Kumar; Dr. Vipin Kumar Garg; Dr. Alimuddin Saifi; and Dr. Vrish Dhwaj Ashwlayan.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The present invention discloses a bio-enzymatic cleaning composition formulated by fermenting citrus and tropical fruit peels with jaggery and water under anaerobic conditions for 30–45 days. The composition integrates natural antimicrobial agents like neem, tulsi, aloe vera, and optional essential oils to enhance effectiveness, safety, and shelf life. A pH stabilization step ensures compatibility with various hard surfaces. The invention supports conversion into different product formats such as gel-based cleaners, sprays, and degreasers using natural thickeners. The formulation is non-toxic, biodegradable, and suitable for household, institutional, and industrial cleaning applications. It significantly reduces fermentation time while maintaining enzyme activity and microbial safety, making it a scalable and sustainable solution for waste-to-wealth conversion. The invention facilitates decentralized production by small enterprises and provides an eco-friendly alternative to chemical-based cleaners.
Disclaimer: Curated by HT Syndication.
