MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202611083691 A) filed by Chhatrapati Shahu Ji Maharaj University on July 08, 2026, for Beetroot-Based Fermentable Beverage Powder Composition.
Inventors include Dr. Anamika; Aamena Zaidi; and Sonali Yadav.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: Disclosed is a beetroot-based fermentable beverage powder composition comprising, per 20 g of said composition, dehydrated beetroot in an amount ranging from 10 g to 12 g, black mustard seeds in an amount ranging from 3 g to 4 g, dehydrated ginger in an amount ranging from 2 g to 3 g, black pepper in an amount ranging from 0.5 g to 1.5 g, and black salt in an amount ranging from 1.5 g to 2.5 g. Said dehydrated beetroot, said black mustard seeds, said dehydrated ginger, said black pepper, and said black salt are present in powdered form and are blended together to form said beetroot-based fermentable beverage powder composition. Fig. 1 Dated July 6, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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