MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641075314 A) filed by Muthuminal R; Ms. G. Madhumathi; Ms. R.; Mr. S. Devan; Mr. S. Jayahari; Ms. S. Kanika; Ms. T. Nilavarashi; and Ms. S. Praveena on June 18, 2026, for Automomo – Rapid Forming Technology.
Inventors include Ms. R. Muthuminal; Ms. G. Madhumathi; Ms. R. Arini; Mr. S. Devan; Mr. S. Jayahari; Ms. S. Kanika; Ms. T. Nilavarashi; and Ms. S. Praveena.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: The present invention relates to an AI-assisted automated momo making machine incorporating an intelligent non-steam thermal cooking system. The machine comprises a dough preparation unit, filling dispensing unit, AI-controlled shaping mechanism, machine vision inspection module, thermal cooking chamber, and automated dispensing system. The AI engine continuously monitors dough characteristics, filling consistency, cooking temperature, and product dimensions using sensors and machine vision algorithms. Based on real-time data, the system dynamically adjusts process parameters to ensure consistent product quality. Unlike conventional momo preparation systems requiring steam generation, the present invention utilizes rapid conductive, infrared, hot-air, induction-assisted, or hybrid thermal cooking technologies to cook momos directly while preserving texture, moisture, and taste characteristics. The machine significantly reduces cooking time, water consumption, labor requirements, and operational costs while in
Disclaimer: Curated by HT Syndication.
