MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086748 A) filed by Shree Guru Gobind Singh Tricentenary University on July 15, 2026, for Automated Edible Products Preparation Device For Customized Nutritional Needs.
Inventor includes Dr. Anjali Sanjeev.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: An automated edible products preparation device for customized nutritional needs, comprising a housing 101 with an interaction module to receive medical details of an individual and enable an inbuilt control unit to evaluate nutritional deficiency and compute required ingredient ratios, a plurality of nutrient storage chambers 103 configured to store respective edible ingredients, a nutrient dispensing assembly configured to dispense ingredients according to computed ratios, a mixing chamber 105 configured to process and form a homogeneous nutritional mixture, a molding assembly configured to shape the mixture into straw-shaped edible products, a sensor suite configured to monitor parameters including weight, flow, viscosity, temperature, position and environmental conditions, wherein the control unit processes monitored data to regulate dispensing, mixing and molding operations, ensuring precise, adaptive, and customized nutritional product preparation with improved consistency, quality, and efficiency.
Disclaimer: Curated by HT Syndication.
