MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202641082487 A) filed by R. M. K. Engineering College on July 04, 2026, for Artificial Intelligence Enabled Multi-Sensor Electronic Tongue System For Real-Time Taste Classification And Quality Assessment.
Inventors include Ms P Malini Anand Raj; and Ms Bhargavi R.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present invention discloses an Artificial Intelligence Enabled Artificial Tongue System for automated taste recognition and quality assessment of liquid samples. The system comprises a multi-sensor array configured to detect physicochemical characteristics including pH, conductivity, total dissolved solids, ion concentration, and related parameters. Sensor outputs are processed through signal conditioning, data acquisition, and feature extraction modules to generate electronic taste fingerprints. Artificial intelligence and machine learning algorithms analyze the extracted features and classify samples into taste categories including sweet, sour, salty, bitter, and umami while simultaneously evaluating product quality, freshness, purity, and contamination levels. The invention provides objective, rapid, and repeatable analysis, eliminating human subjectivity associated with conventional sensory testing. The system supports real-time monitoring, cloud-based analytics, automated decision-making, and continuous learning capabilities. Applications include food processing, beverage manufacturing, dairy quality control, pharmaceutical formulation evaluation, water quality monitoring, industrial process control, and scientific research laboratories
Disclaimer: Curated by HT Syndication.
