MUMBAI, India, July 31 -- Intellectual Property India has published a patent application (202411102590 A) filed by Lovely Professional University on December 24, 2024, for Anti-Diabetic Banaba Chewing Gum: Composition And Evaluation.
Inventors include M. V. N. L. Chaitanya; Rashmi Saxena Pal; Navneet Khurana; and Yanadaiah P.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: ABSTRACT TITLE ANTI-DIABETIC BANABA CHEWING GUM: COMPOSITION AND EVALUATION The present invention relates to a chewing gum formulation comprising Lagerstroemia speciosa (banaba) leaf extract, enriched with bioactive compounds such as corosolic acid and gymnemic acid, aimed at managing blood glucose levels and improving insulin sensitivity. The gum formulation is sugar-free, using natural sweeteners like stevia, and provides a standardized dosage of active ingredients for effective blood sugar control. The composition offers a convenient, non-invasive, and patient-friendly delivery system, enhancing compliance in diabetic management. The formulation demonstrates antioxidant and anti-diabetic activity, making it a novel adjunct to current diabetes therapies, with potential for further clinical validation.
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