MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065742 A) filed by Sharda University on May 25, 2026, for An Edible Nutraceutical Composition.
Inventors include Dr. Aditi Rikhari; Sofia Saifi; and Dr. Akansha.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT AN EDIBLE NUTRACEUTICAL COMPOSITION The present invention relates to an edible nutraceutical composition and a process for preparation thereof. The edible nutraceutical composition comprises a cereal-based flour blend, a legume-based flour blend, a nutrient-dense fat component, a lipid component, and a sweetening agent. The cereal-based flour blend comprises wheat flour and ragi flour, and the legume-based flour blend comprises besan flour and soybean flour
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