MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202641096758 A) filed by National Engineering College - New Generation Innovation And Entrepreneurship Development Centre on August 11, 2026, for An Apparatus For Testing Meat Quality.
Inventors include Dr. B. Vigneshwaran; Mr. M. Sivapalanirajan; Mohamed Musab V M; Rajasekaran E; Mohamed Althaf Wahid T S; Sundar Raj P; and Sudalaimani G.
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: An apparatus for testing meat quality is disclosed. The apparatus broadly comprises: a PH sensing member (1); an image capturing member (2); a plurality of illuminating members (3); a controlling member (4); a power supplying member (5); an at least a communication module (6); and a displaying member (7). The disclosed apparatus offers at least the following advantages: provides immediate, science-based evaluation by combining rapid pH measurement with automated image- based analysis; performs double verifications; allows real-time detection of degradation without the need for skilled technicians or laboratory infrastructure; provides high accuracy; avoids health issues caused by the consumption of spoiled meat; is cost-effective and is user friendly.
Disclaimer: Curated by HT Syndication.
