MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202611023163 A) filed by Ravi Kumar on February 26, 2026, for A Structured Thermally Stabilized Rice-Derived Cereal Fraction-Based Functional Infusion Matrix And Process For Preparation Thereof.
Inventors include Ravi Kumar; Vijay Kumar Setia; Mandira Kapri; Khushbu; and Rishta Khaitan.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: The present invention relates to a structured thermally stabilized rice-derived cereal fraction-based functional infusion matrix and a process for preparation thereof. The composition comprises 60–95% thermally stabilized rice-derived cereal fraction and 5–40% herbal bioactive blend. The cereal fraction is subjected to controlled hydration, mechanical compaction, thermal stabilization at 100– 180°C, rapid cooling, moisture reduction to =8%, and particle size grading to 250–1500 microns. The structured matrix enhances aqueous diffusion of lipid-associated rice bioactives during brewing. Comparative evaluation demonstrates improved measurable tocopherol and antioxidant extraction relative to untreated cereal fraction under identical infusion conditions. The invention provides a caffeine-free cereal-based infusion system.
Disclaimer: Curated by HT Syndication.
