MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611066726 A) filed by Sher-E-Kashmir University Of Agricultural Sciences And Technology Of Kashmir Skuast-K on May 27, 2026, for A Shelf-Stable Herbal Composition For Poultry Health Management And A Process For Preparation Thereof.
Inventors include Zulfqarul Haq; Azmat Alam Khan; Aiman Khursheed; Syed Mudasir Andrabi; and Heena Hamdani.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT “A SHEL-FSTABLE HERBAL COMPOSITION FOR POULTRY HEALTH MANAGEMENT AND A PROCESS FOR PREPARATION THEREOF” The present invention relates to -a stabshle elfaqueous phytobiotic composition for chick health management and a method thereof. The composition comprises aqueous extracts of Neem (Azadirachta indica), Cinnamon (Cinnamomum verum), Artemisia absinthium, Licorice (Glycyrrhiza glabra), Clove (Syzygium aromaticum), and Turmeric (Curcuma longa) in synergistic concentrations configured for administration through drinking water. The present composition further comprises food-grade suspending agents, humectants, organic acids, and preservatives, formulated in such a manner as to guarantee stability and microbiological safety for at least 24 months when kept under normal conditions. The composition is active against microbes, viruses, coccidia, aids respiration, modulates the immune system, and promotes good intestinal health in chickens, besides improving the feed efficiency, intestine structure, growth uniformity, and survival of chicks. The present invention further relates to a process for preparing and administering the phytobiotic composition in chicks.
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