MUMBAI, India, July 7 -- Intellectual Property India has published a patent application (202641078671 A) filed by Amrita Vishwa Vidyapeetham on June 25, 2026, for A Real-Time Food Safety And Freshness Intelligence System And A Computer- Implemented Method Thereof.
Inventors include Ponnambalam, Mathivanan; Ponnambalam, Maran; Krishnan, Sandeep Kumar; and Kumaresan, Poornima.
The application for the patent was published on July 03, 2026, under issue no. 27/2026.
Abstract: The present invention discloses a real-time AI-driven food safety and freshness intelligence system and a computer-implemented method thereof, wherein a unique digital identity is established for a food shipment linked to a cloud-based record and a physical identifier. A plurality of IoT sensors acquire real-time telemetry data comprising environmental data, chemical risk data, and geographic location data, which is processed by an AI engine via multi-sensor fusion analysis to identify a chemical risk fingerprint, calculate a dynamic freshness score, and predict remaining shelf-life by correlating sensor data with route-aware logistics data comprising deviations between a planned transport path and an actual transport path. A decision engine triggers logistics corrective actions upon safety threshold breach, and a transparency interface publishes a verified journey history and freshness certification accessible via a scannable physical identifier. Figure 3 is the representative figure.
Disclaimer: Curated by HT Syndication.
