MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202611015629 A) filed by Deen Dayal Upadhyaya Gorakhpur University on February 12, 2026, for A Ready-To-Use Nutritive Food Product Comprising Moringa (moringa Oleifera) Leaf Material And Methods Of Preparation.
Inventors include Dr. Anupama Kaushik; Dr. Divya Rani Singh; and Ms. Sameera Hasan.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: The present invention relates to a ready-to-use nutritive food composition comprising Moringa leaf material (dried leaf powder, defatted powder or microencapsulated extracts) in an edible carrier matrix of cereals, pulses, fats and/or milk solids. The composition is formulated and processed to provide shelf-stable instant porridge powders, ready-to-use therapeutic pastes, snack bars or instant beverage mixes. Methods for preparing said compositions, taste-masking and anti-nutrient reduction steps, and packaging systems for ambient shelf stability are disclosed.
Disclaimer: Curated by HT Syndication.
