MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641074429 A) filed by Psg College Of Arts & Science; Padmapriya. V; N. Yasmine Fathima; and Dr. L. Uthira on June 16, 2026, for A-Ready-To-Rehydrate Functional Soup Formulation For Sports Recovery And A Process For Preparation Thereof.
Inventors include Psg College Of Arts & Science; Padmapriya. V; N. Yasmine Fathima; and Dr. L. Uthira.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: ABSTRACT OF THE INVENTION A READY-TO-REHYDRATE FUNCTIONAL SOUP FORMULATION FOR SPORTS RECOVERY AND A PROCESS FOR PREPARATION THEREOF The present invention discloses a plant-based, freeze-dried functional soup composition specifically formulated for sports nutrition and post-exercise recovery applications. The composition comprises a synergistic blend of black rice flour, starchy root vegetables, sprouted kernel paste, legume-derived protein components, and a proprietary spice blend integrated with natural prebiotic thickening agents. The manufacturing process involves controlled thermal treatment with lipid-mediated spice activation, followed by systematic freeze-drying to achieve optimal moisture reduction • and extended shelf stability. The resulting powder maintains microbiological safety without artificial preservatives .. The invention provides a clean-label alternative to synthetic recovery beverages, offering balanced macronutrient profiles with desirable organoleptic properties. Addressing the growing demand for plant-based functional nutrition products in the sports and wellness sectors.
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