MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202521059987 A) filed by Supplant Foods LLP on June 23, 2025, for A Process Of Preparing Aquafaba Powder.
Inventors include Shah Paresh Arun; Sabunani Chirag Ram; and Gaikwad Mrunali Arvind.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: “A PROCESS OF PREPARING AQUAFABA POWDER” The present invention relates to a process for preparing aquafaba powder from legume dehulling byproducts. In a first embodiment, the dehulling byproduct is mixed with water to form a slurry, followed by solid liquid separation to obtain a liquid phase. The liquid phase is pasteurized and subsequently separated to remove coagulated solids, thereby obtaining a clarified liquid aquafaba, that is further concentrated and spray dried to obtain aquafaba powder. In a second embodiment, the liquid phase is first subjected to filtration to remove a cream phase including insoluble constituents, followed by pasteurization, concentration and spray drying. The process provides a commercially viable, shelf stable aquafaba powder exhibiting high foaming capacity, improved foam stability, enhanced functionality in food applications, and reduced storage and transportation costs. FIG. 1 for publication
Disclaimer: Curated by HT Syndication.
