MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202641104510 A) filed by Meenakshi Academy Of Higher Education And Research; and Meenakshi Ammal Dental College And Hospital on August 31, 2026, for A Process Of Preparing A Standardized Berry Herbal Tea Bag Composition With Controlled Anthocyanin Release And Enhanced Antioxidant Retention.
Inventor includes Z. Yasin Begam.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: TITLE: A PROCESS OF PREPARING A STANDARDIZED BERRY HERBAL TEA BAG COMPOSITION WITH CONTROLLED ANTHOCYANIN RELEASE AND ENHANCED ANTIOXIDANT RETENTION APPLICANT: 1. MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH 2. MEENAKSHI AMMAL DENTAL COLLEGE AND HOSPITAL ABSTRACT The present invention discloses a process for preparing a berry herbal tea bag composition comprising: a. washing fresh berries selected from blackcurrant (Ribes nigrum), cranberry (Vaccinium macrocarpon), elderberry (Sambucus nigra), and blueberry (Vaccinium corymbosum) thoroughly with potable water to remove impurities; b. drying the berries at predetermined temperature to obtain dried berries; c. grinding the dried berries separately and sieving to obtain a standardized particle size distribution and blending the blackcurrant powder, cranberry powder, elderberry powder and blueberry powder to obtain blended composition; d. filling the blended composition into food grade filter tea bags under hygienic conditions, each tea bag containing the composition and packaging the sealed tea bags in moisture resistant laminated aluminum foil with polyethylene inner lining to obtain berry herbal tea bag composition. The present invention also discloses a berry herbal tea bag composition, prepared by the process as described above.
Disclaimer: Curated by HT Syndication.
