MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202641122709 A) filed by Karunya Institute Of Technology And Sciences on October 13, 2026, for A Process Of Preparation Of Sustainable Berry-Based Lip Balm Formulation.
Inventors include Gnanambal. R; and Dr. R. Emilin Renitta.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF SUSTAINABLE BERRY-BASED LIP BALM FORMULATION APPLICANT: KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES ABSTRACT The present invention shall disclose a process for preparing a sustainable berry-based lip balm formulation comprising: a. homogenizing deseeded fruit flesh of Basella alba in solvent prepared from choline chloride and glycerol in ratio by subjecting to ultrasound extraction followed by filtering through muslin cloth, centrifuging, and syringe-filtering the supernatant to obtain betalain pigment extract; b. encapsulating the betalain pigment extract by mixing with Tween 80 surfactant, glycerol co surfactant, and almond oil as oil phase in the ratio, stirring magnetically, followed by homogenization to form a stable encapsulated betalain emulsion without phase separation; c. preparing a lip balm by melting unrefined beeswax, unrefined shea butter, and almond oil using the double boiling method, cooling the mixture, adding the encapsulated betalain emulsion, Vitamin E capsule and strawberry flavour oil, thoroughly mixing to obtain a homogeneous molten mixture, and pouring into amber containers for solidification under refrigerated conditions to obtain lip balm formulation.
Disclaimer: Curated by HT Syndication.
