MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202641070379 A) filed by Meenakshi Academy Of Higher Education Research on June 05, 2026, for A Process Of Preparation Of Probiotic Herbal Ice Cream For Gut And Oral Health.
Inventors include Dr. Sathasivam Sivamalar; and Yatakona Supriya.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF PROBIOTIC HERBAL ICE CREAM FOR GUT AND ORAL HEALTH APPLICANT: MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH ABSTRACT The present invention discloses a process of preparation of probiotic herbal functional ice cream for gut and oral health comprising the steps of: a. culturing probiotic strains Lactobacillus casei and Lactobacillus crispatus in de Man–Rogosa–Sharpe (MRS) broth under incubation and separating bacterial cells by centrifugation to obtain cell free fermentation supernatants; b. preparing an ice cream base by mixing whole milk, fresh cream, cane sugar, and guar gum stabilizer, followed by pasteurization and cooling to obtain ice cream base; c. incorporating into the ice cream base: i. mint leaf extract prepared by aqueous extraction, ii. coriander leaf extract prepared by aqueous extraction, iii. fresh coconut pieces, iv. amla (Emblica officinalis) pulp concentrate blended with jaggery, v. the cell free fermentation supernatants, and vi. roasted vermicelli to obtain a mixture; d. homogenizing the mixture to obtained homogenized mixture and freezing the homogenized mixture to obtain probiotic herbal functional ice cream.
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