MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641104947 A) filed by Meenakshi Academy Of Higher Education And Research; and Meenakshi Ammal Dental College And Hospital on September 01, 2026, for A Process Of Preparation Of Plant-Based Bioactive Floral Flavor Pearls For Functional Beverages.
Inventor includes Dr. R. Ponnulakshmi.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF PLANT-BASED BIOACTIVE FLORAL FLAVOR PEARLS FOR FUNCTIONAL BEVERAGES APPLICANT: 1. MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH 2. MEENAKSHI AMMAL DENTAL COLLEGE AND HOSPITAL ABSTRACT The present invention discloses a process for preparing a plant based bioactive floral flavor pearls for functional beverages comprising: a. dissolving sodium alginate in deionized water under stirring to obtain aqueous hydrocolloid solution; b. adding dried and powdered butterfly pea flower, dried and powdered hibiscus flower, dried and powdered rose flower, and dried and powdered jasmine flower into distilled water and stirring followed by filtering to obtain botanical extracts and incorporating into hydrocolloid solution under stirring to obtain multi floral bioactive mixture; c. adding natural fruit flavor concentrates selected from lemon, strawberry, blueberry, mango, lychee, passion fruit, or orange into multi floral bioactive mixture, to obtain encapsulated hydrocolloid matrix and dropping into a cross linking bath containing calcium lactate or calcium chloride solution to obtain pearls; d. allowing the pearls to remain in the cross linking bath, followed by rinsing with deionized water and conditioning the pearls to obtain plant based bioactive floral flavor pearls.
Disclaimer: Curated by HT Syndication.
