MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202641070381 A) filed by Meenakshi Academy Of Higher Education Research; and Meenakshi Ammal Dental College And Hospital on June 05, 2026, for A Process Of Preparation Of Nutritional Herbal Chocolate Composition And Product Thereof.
Inventor includes Z. Yasin Begam.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF NUTRITIONAL HERBAL CHOCOLATE COMPOSITION AND PRODUCT THEREOF APPLICANT: 1. MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH 2. MEENAKSHI AMMAL DENTAL COLLEGE AND HOSPITAL ABSTRACT The present invention discloses a process of preparation of a functional herbal chocolate composition, comprising the steps of: a. drying washed radish leaves and powdering to obtain a fine powder followed by subjecting the said fine powder to hydroalcoholic extraction using ethanol with continuous stirring, followed by filtration to obtain a radish leaves extract; b. microencapsulating the said radish leaves extract by spray drying with carriers comprising maltodextrin and gum to yield a stable microencapsulated radish leaf phytocompound powder; c. blending cocoa powder, cocoa butter, and palm sugar until homogeneous to obtain a chocolate base; d. incorporating the said microencapsulated radish leaf phytocompound powder together with soy lecithin emulsifier and vanilla essence into the said chocolate base under continuous mixing to obtain a mixture; e. conching the said mixture, followed by tempering through controlled cooling and reheating, followed by molding, cooling, and packaging to obtain functional herbal chocolate composition.
Disclaimer: Curated by HT Syndication.
