MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641107072 A) filed by Karunya Institute Of Technology And Sciences on September 05, 2026, for A Process Of Preparation Of Nutritional Chewable Toffees And Product Thereof.
Inventors include Dhanushiya R S; and Dr. Ivan Wilson.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF NUTRITIONAL CHEWABLE TOFFEES AND PRODUCT THEREOF APPLICANT: KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES ABSTRACT The present invention provides a process for preparing a nutritionally enriched reduced-sucrose chewable toffee comprising date syrup, moringa leaf powder and tamarind seed powder. In one aspect of the invention, fresh moringa leaves are cleaned, blanched, dried, pulverised and sieved to obtain fine moringa leaf powder. Tamarind seeds are cleaned, roasted, dehulled, pulverised and sieved to obtain fine tamarind seed powder. In another aspect of the invention, butter is melted and blended with date syrup followed by incorporation of milk powder and a reduced quantity of sucrose. The mixture is heated to the soft-ball stage of about 112–116°C with continuous stirring. The prepared moringa leaf powder and tamarind seed powder are then incorporated uniformly into the cooked mass, which is subsequently moulded, cooled, cut and packaged to obtain chewable toffees.
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