MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641094220 A) filed by Meenakshi Academy Of Higher Education Research; and Meenakshi Medical College Hospital And Research Institute on August 04, 2026, for A Process Of Preparation Of A Synbiotic Frozen Dessert With Functional Health Benefits.
Inventors include Dr. N. Muninathan; W. Beula Christina; S. Poongkuzhali; Dr. A. Suresh; Dr. P. Ponmurugan; and Dr. K. V. Rajasekhar.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF A SYNBIOTIC FROZEN DESSERT WITH FUNCTIONAL HEALTH BENEFITS APPLICANT: 1. MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH 2. MEENAKSHI MEDICAL COLLEGE HOSPITAL AND RESEARCH INSTITUTE ABSTRACT The present invention discloses a process of preparation of a synbiotic frozen dessert comprising: a. blending milk, milk cream, stevia, guar gum, and lecithin under continuous agitation to form a base; b. pasteurizing the base, homogenizing and cooling to obtain cooled mixture; c. encapsulating probiotic cultures consisting of Lactobacillus casei and Lactobacillus crispatus, each at an inoculum concentration by suspending in sodium alginate solution, followed by dropwise extrusion into calcium chloride solution to form gel beads, and subsequently coating with maltodextrin by spray-drying to obtain encapsulated probiotic; d. encapsulating Glycyrrhiza glabra, using spray-drying with maltodextrin carrier to form encapsulated Glycyrrhiza glabra and incorporating inulin together with the encapsulated probiotics and Glycyrrhiza glabra into the cooled mixture and aging to form aged mixture followed by freezing under controlled conditions in a batch freezer, packaging and storing to obtain synbiotic frozen dessert.
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