MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641094106 A) filed by Meenakshi Academy Of Higher Education And Research; and Meenakshi Ammal Dental College And Hospital on August 04, 2026, for A Process Of Preparation Of A Low-Sugar Multi-Berry Nutraceutical Gummy Composition With Enhanced Antioxidant Capacity.
Inventors include Z. Yasin Begam; and Dr. Rajeshwari.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: TITLE: A PROCESS OF PREPARATION OF A LOW-SUGAR MULTI-BERRY NUTRACEUTICAL GUMMY COMPOSITION WITH ENHANCED ANTIOXIDANT CAPACITY APPLICANT: 1. MEENAKSHI ACADEMY OF HIGHER EDUCATION AND RESEARCH 2. MEENAKSHI AMMAL DENTAL COLLEGE AND HOSPITAL ABSTRACT The present invention discloses a process of preparation of a low sugar multi-berry nutraceutical gummy composition with enhanced antioxidant capacity, comprising: a. macerating dried Ribes nigrum powder, dried Sambucus nigra powder and Vaccinium corymbosum powder in ethanol-water mixture, filtering, and concentrating to form a Ribes nigrum extract, Sambucus nigra extract and Vaccinium corymbosum extract; b. mixing under continuous stirring the Ribes nigrum extract, Sambucus nigra extract, and Vaccinium corymbosum extract to form a berry extract blend; c. heating purified water at predetermined temperature and slowly adding apple pectin under continuous stirring to form gelling base and reducing the temperature and incorporating the berry extract blend together with stevia, mixing uniformly to obtain homogeneous mass; d. molding the homogeneous mass into gummy molds and allowing the gummies to set at predetermined temperature and drying under controlled conditions and packaging in airtight container to obtain low sugar berry nutraceutical gummy composition.
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