MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202541025680 A) filed by Konda Raga Sailaja on March 20, 2025, for A Process For The Preparation Of Milo Naan With Enhanced Shelf-Life.
Inventor includes Konda Raga Sailaja.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present invention relates to a process for preparing a ready-to-eat milo naan with an extended shelf life of up to 12 months. The formulation comprises millet flour, flaxseed meal, psyllium husk, and turmeric, offering a gluten-free, high-fiber, and nutrient-rich alternative to traditional naan. The preparation method involves controlled mixing, kneading, fermentation, shaping, and cooking, followed by high-temperature sterilization and rapid cooling to ensure microbial stability and prolonged freshness without the use of artificial preservatives. The final product is packaged in airtight, sterile packaging, making it suitable for convenient consumption across all age groups, including individuals with dietary restrictions. This innovative process enhances the nutritional value, shelf stability, and commercial viability of millet-based flatbreads.
Disclaimer: Curated by HT Syndication.
