MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202621113197 A) filed by Symbiosis International Deemed University on September 21, 2026, for A Prebiotic-Enriched Curcumin Milk Cube Composition And A Process For The Preparation Thereof.
Inventors include Ms. Rashika Bihani; Dr. Radhika Prashant Hedaoo; and Ms. Preeti Deshmukh.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: ABSTRACT A PREBIOTIC-ENRICHED CURCUMIN MILK CUBE COMPOSITION AND A PROCESS FOR THE PREPARATION THEREOF The present invention relates to a solid, single-serve, prebiotic-enriched curcumin milk cube composition (10) comprising skim milk powder, a curcumin source, inulin, fructooligosaccharide (FOS), honey, ginger powder, a piperine-containing black pepper extract for enhancing curcumin bioavailability, and xanthan gum as a binding agent. The composition, in one embodiment, exhibits an energy value of about 331.7 Kcal/100 g, a protein content of about 14.2 g/100 g, a curcumin content of about 1.85% w/w, and a prebiotic dietary fibre content of about 17.2 g/100 g, while being microbiologically safe. Also disclosed is a process (100) for preparing the composition, comprising dry-blending, incorporation of honey and black pepper extract, moulding into a cube shape, stabilization by controlled drying, and packaging in a single-serve sachet, together with a method of reconstituting the cube in hot milk or hot water to obtain a functional wellness beverage. [
Disclaimer: Curated by HT Syndication.
