MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641100092 A) filed by Saveetha Institute Of Medical And Technical Sciences on August 19, 2026, for A Novel Vegan Stevia Multigrain Brownie Bites.
Inventors include Abimanyu V; Pooja Nair; and Deepak Nallaswamy Veeraiyan.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention relates to a novel vegan stevia multigrain brownie bite formulation developed as a healthy functional bakery product with enhanced nutritional and sensory properties. The brownie bites are prepared using multigrain flours such as oats, millet, barley, quinoa, and whole wheat flour in combination with cocoa powder, plant-based milk, vegetable oil, stevia sweetener, and plant-derived egg replacers. The formulation is completely free from refined sugar, dairy ingredients, and animal-derived substances, making it suitable for vegan and diabetic consumers. The invention provides improved nutritional quality with enhanced dietary fiber, antioxidant activity, reduced fat content, and lower glycemic response compared to conventional brownies. The brownie bites are prepared through mixing, molding, baking, cooling, and packaging processes and exhibit good sensory acceptability, nutritional enhancement, and functional health benefits for health-conscious and fitness-oriented consumers.
Disclaimer: Curated by HT Syndication.
