MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202621082592 A) filed by Dr. Mehar Afroz Qureshi; Dr. Sudhir Uprit; and Dr. Pervez Ahmed Khan on July 04, 2026, for A Novel Carrot Based Flavoured Milk Beverage And Carrot Kheer With Enhanced Nutritional Properties.
Inventors include Dr. Mehar Afroz Qureshi; Dr. Sudhir Uprit; and Dr. Pervez Ahmed Khan.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: The present invention relates to a Novel Carrot-Based Flavoured Milk Beverage and Carrot Kheer with Enhanced Nutritional Properties. The invention provides a standardized dairy-based formulation comprising milk, processed carrot pulp, sweetening agent, stabilizer, and natural flavouring components. The carrot pulp is prepared by washing, peeling, blanching, grinding, and sieving carrot to obtain a smooth pulp suitable for incorporation into milk. In one embodiment, the flavoured milk beverage comprises 70–90% milk, 8–20% carrot pulp, 4–10% sweetener, 0.05–0.30% stabilizer, and natural flavouring agent. In another embodiment, carrot kheer comprises milk, carrot pulp or grated carrot, sweetener, cereal component, dry fruits, and natural flavouring agents. The invention provides natural orange colour, improved beta-carotene content, dietary fibre enrichment, antioxidant contribution, creamy texture, and enhanced sensory acceptability. The product reduces dependency on artificial colours and provides a nutritious value-added milk beverage and traditional dessert.
Disclaimer: Curated by HT Syndication.
