MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202641114741 A) filed by Aditya University; Aditya College Of Pharmacy A; and Aditya Degree College on September 24, 2026, for A Multi-Mode Stirring Apparatus For Multidirectional And Lifting-Based Stirring In Cooking And Method Thereof.
Inventors include Dr. Ch. Naga Dheeraj Kumar Reddy; Dr. Ch V V M J Satish; Dr. K. Venkateswarlu; and B C S N Murthy Nukala.
The application for the patent was published on October 02, 2026, under issue no. 40/2026.
Abstract: The present disclosure proposes a multi-mode stirring apparatus (100) configured to selectively perform multidirectional zig-zag stirring and lifting-based stirring, thereby improving ingredient distribution, reducing clumping and bottom sticking, enhancing aeration, reducing manual stirring effort, and supporting controlled stirring of liquid, semi-solid, and solid-containing food preparations during cooking. The multi-mode stirring apparatus (100) comprises a support frame (102), plurality of grippers (104), a drive member (108), a cam member (110), a slider (114), a guide plate (120), a stirrer casing (124), a stirrer rod (126), and a stirrer plate (130). The multi-mode stirring apparatus (100) improves ingredient distribution and reduces localized clumping during cooking. The multi-mode stirring apparatus (100) enhances aeration and circulation of solid food ingredients through the lifting-based stirring operation.
Disclaimer: Curated by HT Syndication.
