MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202641089859 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on July 23, 2026, for A Millet Sediment-Based Effervescent Tablet Composition And Method For Preparation.
Inventors include Dr. Pratibha Singh; Jayalakshmi J; and Dr. Kamatchi Devi S.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present disclosure proposes a millet sediment-based effervescent tablet composition (100) comprising lyophilized millet sediment powder (102) obtained from recovered millet sediment, an acid component (104), and an alkaline component (106), where the millet sediment-based effervescent tablet composition (100) is configured to produce an instant millet-based effervescent beverage upon reconstitution in water. The millet sediment-based effervescent tablet composition (100) comprises 22 to 25 weight percentage of lyophilized millet sediment powder (102), 25 to 28 weight percentage of an acid component (104), 35 to 38 weight percentage of an alkaline component (106), 4 to 6 weight percentage of a sweetener (108), and 1 to 3 weight percentage of a flavouring agent (110). The millet sediment-based effervescent tablet composition (100) reduces lump formation and sedimentation during preparation of a millet-based beverage.
Disclaimer: Curated by HT Syndication.
