MUMBAI, India, July 7 -- Intellectual Property India has published a patent application (202641060610 A) filed by Abbagouni Krishna Sree; and Dr. Neeraja Podichety on May 13, 2026, for A Low Glycemic Functional Dark Chocolate Composition Enriched With Plant Based Bioactives For Metabolic Support.
Inventors include Abbagouni Krishna Sree; and Dr. Neeraja Podichety.
The application for the patent was published on July 03, 2026, under issue no. 27/2026.
Abstract: Low Glycemic Functional Dark Chocolate Composition Enriched with Plant-Based Bioactives for Metabolic Support using monk fruit-erythritol blend as natural sweetener by Incorporating a ow glycyrrhizinic licorice extract include inulin as prebiotic fiber.lt Include inulin as prebiotic fiber, Maintain acceptable taste and stability and Pro vide,antioxidant potential. Core Ingredients include Cocoa powder, Cocoa butter,Monk fiiiit erythritol blend,Low glycyrrhizinic licorice extract, Soyaelngredien, Inulin, Cinnamon powder ,Vanilla Ingredient, unique combination of monk fiuit-erythritol blend with low glycyrrhizin licorice, Inclusion of inulin within dark chocolate matrix,functional positioning for metabolic wellness, Reduced glycemic design without artificial sweeteners.
Disclaimer: Curated by HT Syndication.
