MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202611088931 A) filed by Sharda University on July 21, 2026, for A Gluten-Free Natural Sweet Composition And Method Thereof.
Inventors include Dr Manoj Kumar Nandkeoliar; Dr Rahul Saxena; Dr Suman Bala Sharma; and Dr Nimmi Agarwal.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: Disclosed herein is a composition (200) for gluten free natural sweet meat, the composition (200) comprising a mango puree (202) as the fruit-based matrix (102) configured to provide natural binding, moisture retention, bioactive compounds, and sweetening properties, desiccated coconut (204) as the structuring agent (104) configured to impart structural integrity and desirable mouthfeel characteristics, milk powder (206) as a proteinaceous matrix (106) configured to enhance cohesiveness, creaminess, and matrix stability; and dry fruit powder (208) as the nutrient mixture (108) to provide dietary fiber, proteins, essential fatty acids, antioxidants, and micronutrients.
Disclaimer: Curated by HT Syndication.
