MUMBAI, India, June 19 -- Intellectual Property India has published a patent application (202637064985 A) filed by Magnum Ip Holdings B. V. on May 22, 2026, for A Frozen Confection Premix And The Frozen Confection Obtainable Therefrom.
Inventors include Aldred, Alexander; and Freeman, Jennifer, Elizabeth.
The application for the patent was published on June 05, 2026, under issue no. 23/2026.
Abstract: A frozen confection premix that is freezable, with optional aeration, to produce a frozen confection, wherein the premix comprises water, fat, acidic fruit concentrate or puree, sugar, stabiliser and emulsifier, has a pH of from 3.5 to 5.0 and comprises less than 0.2 wt% protein; and a frozen confection obtainable by a process of freezing and optionally aerating the premix.
Disclaimer: Curated by HT Syndication.
