Intellectual Property India Publishes Patent Application for A Frozen Confection Premix, A Process For The Manufacture Of A Frozen Confection And The Resulting Frozen Confection

MUMBAI, India, June 19 -- Intellectual Property India has published a patent application (202637065812 A) filed by Magnum Ip Holdings B. V. on May 25, 2026, for A Frozen Confection Premix, A Process For The Manufacture Of A Frozen Confection And The Resulting Frozen Confection.

Inventors include Aldred, Alexander; and Freeman, Jennifer, Elizabeth.

The application for the patent was published on June 05, 2026, under issue no. 23/2026.

Abstract: A frozen confection premix that is freezable, with optional aeration, to produce a frozen confection, wherein the premix comprises water, a buffering salt, fat, acidic fruit concentrate or puree, sugar, stabilizer, emulsifier and protein, wherein the frozen confection premix has a pH in the range of from 5.5 to 8.5; a process of preparing the premix; a process for preparing a frozen confection from the frozen confection premix; and a frozen confection obtainable by the process.

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