MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202541024549 A) filed by Mr. Suresh Kumar Paladugu on March 19, 2025, for A Formulation Of Pro-Biotic Curd Powder For Gut Health And Immunity Support And Method Thereof.
Inventor includes Mr. Suresh Kumar Paladugu.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present disclosure proposes a formulation of probiotic curd powder to enhance gut health and immunity support, utilizing controlled dehydration, microencapsulation, and nano-particle technology to preserve probiotic viability, enhance solubility, and extend shelf life while incorporating prebiotics, probiotics, and postbiotics to support a balanced gut microbiome. The formulation of probiotic curd powder comprises curd powder (102), natural stabilizers (104), and flavouring agents (106). The formulation (100) retains viability through controlled dehydration. The proposed formulation (100) is integrated with natural plant-based stabilizers (acacia gum, xanthan gum) and spray drying techniques to extend shelf life naturally without synthetic additives. The proposed formulation (100) retains nutritional integrity to ensure high bioavailability of proteins, minerals, and functional probiotic benefits. The proposed formulation (100) is developed using ancient Indian fermentation practices combined with modern technology, thereby offering a scientifically validated and culturally inspired probiotic product.
Disclaimer: Curated by HT Syndication.
