MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202631036187 A) filed by Dr. Sweety Kalita; Dr. Avik Mukherjee; and Dr. Santosh Kumar on March 25, 2026, for A Formulation And Method Of A Natural Antimicrobial Edible Coating For Prolonging Freshness Of Meats.
Inventors include Dr. Sweety Kalita; Dr. Avik Mukherjee; and Dr. Santosh Kumar.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: ABSTRACT Disclosed herein is a formulation of a natural antimicrobial edible coating for prolonging freshness of foods that comprises chitosan present in the formulation as 1% (w/v), gelatin present in the formulation as 1% (w/v), aloe vera gel present in the formulation as 2% (v/v), carvacrol nanoemulsion present in the formulation in a concentration range of 1% to 5% (v/v), a surfactant present in the formulation in an amount of about 5 mL, and deionised water present in the formulation forming a final volume of about 100 mL.
Disclaimer: Curated by HT Syndication.
