MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086590 A) filed by Uttaranchal University on July 15, 2026, for A Diabetic-Friendly, High-Protein, Low-Glycemic Idli Composition.
Inventors include Muskan Rawat; Kritika Joshi; Sonika Kalia; Indra Rautela; and Manish Dev Sharma.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: A diabetic-friendly, high-protein, low-glycemic Idli composition comprises a natural batter mass of sprouted horse gram (Macrotyloma uniflorum) paste and sprouted soybean (Glycine max) paste blended with a roasted component consisting of ground roasted fox nut (Euryale ferox) and ground roasted pumpkin seeds (Cucurbita pepo). The formulation further incorporates a fresh vegetable-herb matrix comprising grated bottle gourd, grated carrot, fresh mint leaves, and fresh Moringa oleifera leaves, combined with a digestive seasoning matrix consisting of fenugreek seeds, chopped ginger, black pepper, asafoetida, salt, and water. The composition is completely free of rice grain fractions, rice flour, and gluten-bearing binding agents.
Disclaimer: Curated by HT Syndication.
