MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641106521 A) filed by National Institute Of Food Technology, Entrepreneurship And Management - Thanjavur Niftem-T on September 03, 2026, for A Composition And Method For Preparing An Instant High-Protein Plant-Based Beverage Mix.
Inventors include Dr. D. V Chidanand; Ms. Vennela V; Dr. Amudhasurabi; Dr. R. Jagan Mohan; Dr. S. Akalya; and Ms. Chaitra L.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: ABSTRACT: Title: A Composition and Method for Preparing an Instant High-Protein Plant-Based Beverage Mix The present disclosure proposes the composition (100) and method for preparing an instant high-protein plant-based beverage mix, directed to provide enhanced protein content and nutritional quality with reduced preparation requirements. The composition (100) comprises oats (102), red rice (104), wheat (106), ragi (108), green gram (110), black gram (112), horse gram (114), Bengal gram (116), defatted soybean (118), defatted peanut (120), and defatted almond (122). The composition (100) comprises a homogeneous free-flowing powder form configured for direct reconstitution with water or milk to form the instant high-protein plant-based beverage mix. The composition (100) having defined water absorption capacity, swelling power, bulk density, tapped density, and flow-related powder characteristics for consistent handling and beverage preparation. The composition (100) and method are directed to efficient utilization of protein-rich defatted soybean, defatted peanut, and defatted almond materials in a plant-based nutritional beverage product.
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