MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511115524 A) filed by Nims University, Jaipur, Rajasthan, on Nov. 22, 2025, for 'system for intelligent kitchen management.'
Inventor(s) include Prof. Manoj Srivastava; Dr. Umang Bhartwal; Rajeev Mathur; Sahil Deep; and Mantosh Kadela.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "An intelligent kitchen management and food waste reduction system (100) is disclosed, comprising a high-resolution, wide-angle camera (102), a weighing sensor (103), a central processing unit (104), a machine learning model (105) to identify food items and assess freshness, an integrated database (106) containing shelf life and nutritional data, a predictive analytics algorithm (107) to calculate dynamic expiration dates, a mobile device (108) and a display (109) for user interaction, a recipe recommendation engine (110), an automated shopping list generator (111), a user interface module (112), temperature and humidity sensors (113), a food waste tracking module (114), a voice and gesture control module (115), a speaker (116), a cloud-based processing module (117), and a multi-user access structure (120), enabling proactive inventory monitoring, food waste reduction, and personalized recipe suggestions."
Disclaimer: Curated by HT Syndication.
