MUMBAI, India, March 14 -- Intellectual Property India has published a patent application (202441067698 A) filed by Kavs Food And Beverages Private Limited, Hyderabad, Telangana, on Sept. 6, 2024, for 'system and method for preparing a culinary base composition.'
Inventor(s) include Vistakula, Srujana Kalidindi; and Vistakula, Kranthi Kiran.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The present disclosure relates to a method (200) for preparing a culinary base composition. The method (200) includes preparing (202), a combination of one or more raw vegetables with a predefined weight upon purification of the one or more raw vegetables and cooking (204), the purified one or more vegetables at a predefined temperature in a greased cooking vessel. Also, the method (200) includes pouring (206), a preferred cooking liquid with a predefined quantity based on a quantity of the combination of the one or more vegetable to form a mixture. Further, the method (200) includes cooking (208), the mixture at a temperature range between a first pre- defined temperature. Furthermore, the method (200) also includes grinding (210), the cooked mixture at high temperature ranges between second predefined range to form a paste and at a low-temperatures to form a viscous paste based on a user requirement."
Disclaimer: Curated by HT Syndication.
