MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511115102 A) filed by Baba Farid College Of Engineering And Technology; and Baba Farid College, Bathinda, Punjab, on Nov. 21, 2025, for 'smart system and method for iot-enabled fruit spoilage detection.'
Inventor(s) include Dr. Nitika; Er. Gulab Deep Kaur; Er. Sumeet Bharti; Trilochan Singh; Ansh Walia; and Mahinder Singh.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "Disclosed system (100) includes a user device (102), a detection chamber (104), comprising a sensor array (106), a sterilization unit (108), and a communicatively coupled data processing apparatus (110) containing a first processing circuitry (112), a second processing circuitry (114), and a database (116). The system (100), using the second processing circuitry (122), receives first through fifth set of parameters from the sensing array (106), upon sensing. The system (100) further consolidates the first through fifth set of parameters to prepare an integrated data set, analyses the integrated data set using one or more pretrained multi-modal neural network architectures, determines the type, fungal contamination and ripeness state of the fruit, in a non-destructive manner. The system (100) further sterilizes the detection chamber (104) to prevent cross contamination between successive ripeness determination cycles. Furthermore, the system (100) generates one or more notifications and one or more instructions for the user."
Disclaimer: Curated by HT Syndication.
