MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202641064032 A) filed by Ms M Rajani; and Bvrit Hyderabad College Of Engineering For Women, Hyderabad, Telangana, on May 21, for 'smart soil scanning and crop recommendation using ai.'
Inventor(s) include Ms M Rajani; Dr K Sowmya; Dr M Anita; and Ksheerasagar Bashitha.
The application for the patent was published on May 29, under issue no. 22/2026.
According to the abstract released by the Intellectual Property India: "Agriculture is the key factor because it is the main reason supporting the population of the world to eat healthy food and live a long life. However, it is also considered a crucial part of the Sustainable Development Goals and a major part of source of the economy. Hence, an honourable position is given to agriculture and farmers in many developing and developed countries like Indonesia, China, the United States, Japan, South Korea, India, etc. Due to the trend of consumption of food, which is changing over time, and the drastic population growth, the fertility of the soil is reducing day by day. Also, due to the lack of nutrients in the soil, the crop is not yielding to its 100% efficiency, which in turn is resulting in a huge destruction to the farmers. Hence, to understand the analysis of soil and try to estimate the profits and losses prior, we are trying to provide a detailed analysis of soil using AI technology, which not only helps to yield a better crop but also helps to produce a maximum. Agriculture is fundamental to sustaining human life, ensuring food security, and driving the economy, particularly in developing nations. Rapid population growth and changing consumption patterns are degrading soil quality and reducing crop yields. Artificial Intelligence (AI) offers revolutionary potential to transform agriculture by enhancing soil analysis, predicting crop viability, and improving yield outcomes. This paper explores the application of AI in soil analysis to support sustainable agriculture and address global food challenges."
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