MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202531129513 A) filed by Asansol Engineering College, Asansol, West Bengal, on Dec. 20, 2025, for 'smart restaurant system:iot-based customer identification, health-aware food recommendation, and automated culinary guidance.'
Inventor(s) include Dr. Avishek Banerjee; Dr. Sheuli Chakraborty; and Mr. Sudip Kumar De.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The invention discloses an IoT-integrated smart restaurant system designed to deliver personalized, health-aware dining experiences. The system identifies customers through IoT sensors, retrieves their health data, and generates customized food recommendations. It instructs chefs to adjust ingredients and portion sizes according to individual dietary needs, medical conditions, and nutritional requirements. The system ensures safe and optimal meal preparation tailored to each customer's health profile."
Disclaimer: Curated by HT Syndication.
