MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611002180 A) filed by Lovely Professional University, Phagwara, Punjab, on Jan. 8, for 'smart food freshness prediction system.'
Inventor(s) include Dr. Rakesh Kumar; and Mansi.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "The system (100) is a smart food freshness monitoring and prediction solution that utilizes multiple sensors, including a gas sensor (102), humidity sensor (104), temperature sensor (106), and optical sensor (110), to measure internal food-storage conditions. Data from these sensors is processed by a microcontroller (108) and analyzed by an artificial-intelligence engine (114) that predicts real-time freshness using adaptive models. A rechargeable power module (116), communication unit (118), LED indicator (120), food-storage body (112), and mobile application work together to provide users with freshness alerts, shelf-life predictions, and environmental analytics. The system (100) reduces food waste, enhances food safety, and offers a scalable, energy-efficient approach to monitoring perishables in both household and commercial environments."
Disclaimer: Curated by HT Syndication.
