MUMBAI, India, April 20 -- Intellectual Property India has published a patent application (202637045179 A) filed by Magnum Ip Holdings B. V., Amsterdam, on April 8, for 'process of recovering frozen confection components.'
Inventor(s) include Boulton, Thomas James; Mueller, Marius Alexander; and Osis, Eduards.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "A process of recovering ingredients of a frozen confection item, the recovered ingredients being used in the manufacture of a subsequent frozen confection item, wherein the frozen confection item comprises a first phase of frozen aerated confection, and a second phase of solid fat-based confection, the process comprising the steps of a) processing the frozen confection so that the first phase becomes flowable, but wherein the second phase remains solid; followed by b) sieving the processed frozen confection, such that the first phase passes through the sieve and the second phase does not pass through the sieve; followed by c) recovering the first phase and/or the second phase; followed by d) manufacturing a subsequent frozen confection item from ingredients that include at least a portion of the recovered first phase and/or second phase."
The patent application was internationally filed on Aug. 07, 2024, under International application No.PCT/EP2024/072350.
Disclaimer: Curated by HT Syndication.
