MUMBAI, India, Aug. 1 -- Intellectual Property India has published a patent application (202441005940 A) filed by Prasan Solutions (INDIA) Private Limited, Ernakulam, Kerala, on Jan. 30, 2024, for 'plant-based formulation as a thermalstabilizer/antioxidant for enhancingfrying stability of vegetable oil.'
Inventor(s) include Alex P. J.; Jose Antony; Janu Chandran; and Mexan C Augustin.
The application for the patent was published on Aug. 1, under issue no. 31/2025.
According to the abstract released by the Intellectual Property India: "A plant-based formulation for enhancing frying stability of a vegetable oil; said formulation comprises: rosemary extracts in an amount of 40 to 60% w/w; rosemary oleoresin in an amount of 5 to 10% w/w; lecithin in an amount of 2 to 10% w/w; ascorbic acid an amount of 1 to 5% w/w; mixed Tocopherol an amount of 8 to 15% w/w; and glycerides an amount of 45 to 70% w/w."
Disclaimer: Curated by HT Syndication.
