MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202541125145 A) filed by Dr G Soundra Pandian, Virudhnagar, Tamil Nadu, on Dec. 11, 2025, for 'non-vegetraian cell signaling compound with uv absorption peak at 249nm produced from freshly cut chicken, meat etc possible application in anti-aging-suplements.'

Inventor(s) include Dr G Soundra Pandian.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "Cells of plants and seeds s.ccrctc trans-Resveratrol as a means of self protection, when subjected to stress like heat or physical hurt or fungus attack. The author thought the an_imal cells also musi produce some cell-signaling molecules similar to Resveratrol when stressed. This patent reveals a method of extracting such cell-signaling molecules from the cells of freshly cut chicken or meat by applying pulsed heat. The new extract containing amino acids and molecules has an absorption peak at 249 nm. Proton NMR data of the sample indicated that the extract consisted of substances like Creatine, Anserine, AMP, Alanine, and Lipoproteins HDL all of which are known to provide energy, improvement in cognition and healthy muscle build-up (improving the functioning of the elderly). The extract also had some unknown molecules with peaks at 6.6 ppm, etc. The extract when consumed one time by the author gave no side effects and gave an effect of increased energy level of the body. This new extract is expected to act as an anti aging supplement when taken either in pure form or as a mixture with other molecules or compounds including but not limited to NR,NAD+,NADH, Resveratrol, or pterostilbcne. The patent also presents another supplement obtained as the top fat layer of an intermediate extract of the meat, that contained fat and some proteins and unkown molecules dissolved in the fat oil (that showed UV absorption peaks at 281 nm, 270.5 nm, 260 nm and 230 nm). Title of Innovation: "Non-Vegetraian cell signaling compound with UV Absorption peak at 249 nm produced from freshly cut Chicken, Meat etc for possible application in anti-aging supplements."

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