MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202621044076 A) filed by Symbiosis International, Pune, Maharashtra, on April 6, for 'mobile application for ai-based preservation and recommendation of indian culinary heritage recipes.'
Inventor(s) include Vaishnavi Yakkundi; Hanshika Jain; Riya Raka; Siddhi Jagtap; Dr. Manohar Desai; and Prof. Nitin Gawai.
The application for the patent was published on May 29, under issue no. 22/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses a mobile application system (100) for preserving and sharing authentic Indian regional culinary heritage with AI-based recipe recommendation capabilities. The system comprises a user interface module (110) displaying regional recipe content categorized by Indian states, a central processing unit (112), a heritage recipe database (114) storing authenticated traditional recipes with cultural narratives and provenance information, and an AI-powered recipe recommendation engine (120). The AI-powered recipe recommendation engine (120) includes an ingredient recognition module (122) implementing convolutional neural network for identifying ingredients from camera-captured images, a language processing module (124) providing multilingual support for cooking instructions in multiple Indian regional languages, and an ingredient calculator module (126) for adjusting recipe quantities while maintaining authentic proportions. The system further comprises a heritage recipe module (130) designated as grandmother's recipes archive for curating verified traditional recipes from culinary heritage contributors, and a regional filtering system (140) enabling exploration by geographic region and various filter criteria. The invention addresses the need for digital preservation of traditional Indian culinary knowledge while providing modern AI-powered features for personalized recipe discovery."
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